Recommended by Eileen
From the Amazon review:
"Since prehistory, humans have braved sharp knives, fire, and grindstones to transform raw ingredients into something delicious—or at least edible. Tools shape what we eat, but they have also transformed how we consume, and how we think about, our food. Technology in the kitchen does not just mean the Pacojets and sous-vide of the modernist kitchen. It can also mean the humbler tools of everyday cooking and eating: a wooden spoon and a skillet, chopsticks and forks.

In Consider the Fork, award-winning food writer Bee Wilson provides a wonderful and witty tour of the evolution of cooking around the world, revealing the hidden history of everyday objects we often take for granted. Knives—perhaps our most important gastronomic tool—predate the discovery of fire, whereas the fork endured centuries of ridicule before gaining widespread acceptance; pots and pans have been around for millennia, while plates are a relatively recent invention. Many once-new technologies have become essential elements of any well-stocked kitchen—mortars and pestles, serrated knives, stainless steel pots, refrigerators. Others have proved only passing fancies, or were supplanted by better technologies; one would be hard pressed now to find a water-powered egg whisk, a magnet-operated spit roaster, a cider owl, or a turnspit dog. Although many tools have disappeared from the modern kitchen, they have left us with traditions, tastes, and even physical characteristics that we would never have possessed otherwise.

Blending history, science, and anthropology, Wilson reveals how our culinary tools and tricks came to be, and how their influence has shaped modern food culture. The story of how we have tamed fire and ice and wielded whisks, spoons, and graters, all for the sake of putting food in our mouths, Consider the Fork is truly a book to savor."

From Diane:
Written by James Martin SJ
James Martin has led an entirely modern life: from a lukewarm Catholic childhood, to an  education at the Wharton School of Business, to the executive fast track at General Electric, to ministry as a Jesuit priest, to a busy media career in Manhattan. But at every step he has been accompanied by some surprising friends—the saints of the Catholic Church. For many, these holy men and women remain just historical figures. For Martin, they are intimate companions. “They pray for me, offer me comfort, give me examples of discipleship, and help me along the way,” he writes.
The author is both engaging and specific about the help and companionship he has received. When his pride proves trouble­some, he seeks help from Thomas Merton, the monk and writer who struggled with egotism. In sickness he turns to Thérèse of Lisieux, who knew about the boredom and self-pity that come with illness. Joan of Arc shores up his flagging courage. Aloysius Gonzaga deepens his compassion. Pope John XXIII helps him to laugh and not take life too seriously.
Martin’s inspiring, witty, and always fascinating memoir encompasses saints from the whole of Christian history— from St. Peter to Dorothy Day. His saintly friends include Francis of Assisi, Ignatius of Loyola, Mother Teresa, and other beloved figures. They accompany the author on a lifelong pilgrimage that includes stops in a sunlit square of a French town, a quiet retreat house on a New England beach, the gritty housing projects of inner-city Chicago, the sprawling slums of Nairobi, and a gorgeous Baroque church in Rome. This rich, vibrant, stirring narrative shows how the saints can help all of us find our way in the world.